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Results 1 - 10 of 13
![Pan-Seared...](/site_media/images/restaurants/lirecipes/168.jpg)
Pan-Seared Scallops With Lemon Couscous
This dish not only tastes great, it also makes a lovely presentation.
![Pasta with...](/site_media/images/restaurants/lirecipes/25.jpg)
Pasta with Thai-Style Vegetables
A favorite Asian dish popular for its fresh baby corn.
![Peach...](/site_media/images/restaurants/lirecipes/128.jpg)
Peach Melba Topping
This tangy raspberry-peach sauce calls for no added sugar and has very little fat. Spoon it on pancakes, waffles or French toast.
![Pecan...](/site_media/themes/green/images/global/nophoto_90.jpg)
Pecan Encrusted Ham
Pecans are a rich source of oleic Fatty acids, which help lower cholestorol levels and therefore reduce the risk of coronary artery disease.
![Penne with...](/site_media/images/restaurants/lirecipes/19.jpg)
Penne with Proscuitto
Rosemary, commonly used in Mediterranean cookery, adds a distinctive flavour to this dish.
![Pickled Egg...](/site_media/images/restaurants/lirecipes/86.jpg)
Pickled Eggs & Beets
It's a Pennsylvania-Dutch tradition to serve a balance of sweets and sours at the family meal. This recipe covers both flavors.
![Pineapple...](/site_media/themes/green/images/global/nophoto_90.jpg)
Pineapple Pepper Spread
It may sound like it wouldn't taste good..it's delicious. Serve with crackers. Your friends will want the recipe.